Clear and savory, broth delivers a rich, comforting flavor that forms the foundation of countless dishes. Its warm aroma evokes feelings of home, making it a kitchen essential for soups and sauces.
Where it comes from
Broth has been a fundamental element in culinary traditions worldwide, dating back to ancient civilizations that recognized its nourishing properties and versatility in cooking.
In the kitchen
Used as a base for soups, stews, and sauces, broth adds depth and complexity, enhancing the flavors of the ingredients it accompanies.
Nutrition (per 100g)
15kcalCal
1.0gProtein
0.0gFat
1.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
