Grapeseed Oil
Fat◎ Good year-round
Light and neutral with a subtle nutty essence, grapeseed oil glides over the palate, embodying a silky texture that enhances without overpowering. This versatile oil is prized for its high smoke point, making it ideal for sautéing and frying.
Where it comes from
Grapeseed oil hails from wine-producing regions, particularly in France and Italy, where pressed seeds from grapes are a byproduct of winemaking. Its rise in popularity coincided with the health-conscious movement of the late 20th century.
In the kitchen
It lends a delicate flavor to dressings and marinades, while also serving as a perfect medium for high-heat cooking, ensuring that the integrity of other flavors shines through.
Nutrition (per 100g)
884kcalCal
0.0gProtein
100.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database