Irish moss
Seafood◎ Good year-round
Briny with a hint of umami, Irish moss delivers a unique texture that thickens and enriches dishes. Its subtle sea flavor enhances both sweet and savory culinary creations.
Where it comes from
Traditionally harvested along the coasts of Ireland, Irish moss has been used for centuries as both a food source and a natural thickening agent in various cuisines.
In the kitchen
Often employed in soups and desserts, Irish moss serves as a natural gelatin substitute, lending a silky texture while subtly enhancing the overall flavor profile.
Nutrition (per 100g)
49kcalCal
1.0gProtein
0.2gFat
10.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database