Sweet, chewy berries with a mildly earthy flavor, offering a hint of herbal bitterness. Dried wolfberries, or goji berries, are celebrated in traditional Chinese medicine for their antioxidant properties and are often used to enhance the flavor of soups and teas.
Where it comes from
A staple in Chinese herbal medicine, dried wolfberries have been cultivated in the Ningxia region for over 2,000 years, known for their health-boosting qualities.
In the kitchen
Used to infuse soups, teas, and desserts with sweetness and a vibrant red hue, dried wolfberries also provide a chewy texture that contrasts with softer ingredients.
Across cuisines
Dried wolfberries, or goji berries, are sweet, chewy fruits with a mildly earthy flavor and a hint of herbal bitterness. They are celebrated in traditional Chinese medicine for their antioxidant properties and are often used in soups, teas, and desserts. Their vibrant color and nutritional benefits make them a popular ingredient.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
