Fresh Soy Milk
Dairy◎ Good year-round
Fresh soy milk is smooth and creamy, with a natural sweetness that offers a refreshing alternative to dairy. Its light, nutty flavor profiles lend themselves to both sweet and savory applications.
Where it comes from
An integral part of East Asian diets, fresh soy milk has been consumed for thousands of years, particularly in Chinese culture, where it is often paired with savory dishes like youtiao.
In the kitchen
Fresh soy milk is a plant-based beverage made by soaking, grinding, and boiling soybeans. It is commonly used as a dairy alternative in both sweet and savory dishes, offering a creamy texture and nutty flavor. In Asian cuisines, it is often consumed as a drink or used as a base for tofu and other soy products.
Nutrition (per 100g)
54kcalCal
3.3gProtein
2.0gFat
5.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database