Dukkah
Spice◎ Good year-round
Aromatic and nutty, dukkah combines the crunch of nuts and seeds with spices, creating a complex texture and flavor bomb that delights the senses. Its warm, earthy notes pair beautifully with olive oil for dipping or as a seasoning.
Where it comes from
Dukkah hails from Egypt and has been a part of its culinary tradition for centuries, often enjoyed as a snack with bread and olive oil. Its name derives from the Arabic word for 'to pound' or 'to crush'.
In the kitchen
In the kitchen, dukkah is used as a seasoning for meats, vegetables, or salads, adding texture and depth, or simply as a dip with bread and oil, showcasing its versatility.
Nutrition (per 100g)
450kcalCal
15.0gProtein
25.0gFat
50.0gCarbs
10.0gFiber
Values are AI-estimated, not from a laboratory database
