Juicy and mildly sweet, pimiento peppers are known for their vibrant red color and tender flesh. They bring a subtle flavor that enhances dishes without overwhelming, making them a favorite in salads and spreads.
Where it comes from
These sweet peppers originated in the Americas, and their name comes from the Spanish word for pepper, reflecting their influence in both Spanish and Mediterranean cuisines.
In the kitchen
Pimiento peppers are often used in salads, as stuffing for olives, or pureed into spreads, adding a sweet, mild flavor and bright color to a variety of dishes.
