Fine threads of candied fruit peel or radish, dyed bright red and green and preserved in sugar. Sweet and chewy with a faint citrus note, they add vivid color more than flavor.
Where it comes from
A traditional decorative confection used across northern Chinese pastry-making.
In the kitchen
Scattered as a bright garnish in mooncakes, sweet buns, and festive cakes.
Nutrition (per 100g)
~300kcalCal
~0.3gProtein
~0.2gFat
~75.0gCarbs
~1.0gFiber
AI-estimated; model and run unavailable.
