A simple sugar syrup, sugar dissolved in an equal weight of water and sometimes with a little gum arabic, used to sweeten cold drinks and desserts where granulated sugar would not dissolve. Clear and neutral-sweet, it stirs smoothly into iced coffee and is poured over coffee jelly. Its only job is clean, dissolved sweetness.
Where it comes from
A plain dissolved sugar syrup used to sweeten cold drinks and desserts such as coffee jelly.
In the kitchen
Poured over coffee jelly and stirred into iced drinks for clean sweetness.
Nutrition (per 100g)
~260kcalCal
~0.0gProtein
~0.0gFat
~65.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
