Small, flat, crisp deep-fried wafers of refined-flour dough, the crunchy base of Indian chaat. Rolled thin, pricked so they fry flat rather than puff, and fried golden and brittle, they are piled with potato, yogurt, chutneys and sev to make papdi chaat and sev puri. They keep well in a tin and shatter cleanly under a spoon.
Where it comes from
The flat fried wafer that forms the crunchy base of Indian chaats such as papdi chaat and sev puri.
In the kitchen
Topped with potato, yogurt, chutneys and sev to make papdi chaat and sev puri.
Nutrition (per 100g)
~470kcalCal
~9.0gProtein
~22.0gFat
~58.0gCarbs
~3.0gFiber
AI-estimated; model and run unavailable.
