Sev are crispy, thin noodle-like snacks that deliver a delightful crunch with a savory flavor profile, often flavored with spices. Their addictive quality makes them a staple in Indian snacking.
Where it comes from
Originating from Gujarat, sev has become a popular snack across India, often used as a topping for chaats and other street foods, showcasing regional culinary creativity.
In the kitchen
Used as a garnish or snack, sev adds texture and flavor to dishes, enhancing the overall experience with its satisfying crunch.
Nutrition (per 100g)
500kcalCal
20.0gProtein
25.0gFat
60.0gCarbs
4.0gFiber
Values are AI-estimated, not from a laboratory database
