A dark, salty, intensely savoury liquid seasoning of hydrolysed wheat protein, deeply umami with a soy-sauce-like depth though it contains no soy. A pantry staple across Mexico, it is splashed into the spiced beer of a michelada and over snacks and soups to add a quick hit of roasted, meaty savour. A few drops go a long way.
Where it comes from
A savoury liquid seasoning popular across Mexico, splashed into micheladas and over snacks and soups.
In the kitchen
Splashed into micheladas, soups and snacks for a quick hit of roasted, meaty umami.
Nutrition (per 100g)
~75kcalCal
~12.0gProtein
~0.0gFat
~7.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
