A firm, mild rennet-set cheese from the Northeast that squeaks and browns without melting, so it can be skewered and grilled over coals (queijo coalho na brasa). Also crumbled into tapioca, baião and cartola.
Where it comes from
Northeastern firm rennet cheese that grills without melting.
In the kitchen
Grilled on skewers; crumbled into NE rice & sweets.
Nutrition (per 100g)
~300kcalCal
~22.0gProtein
~23.0gFat
~2.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
