Medlar
Fruit🍂 Peak in autumn
Fruity and fragrant, medlar offers a unique flavor that is both tart and sweet, with a soft, custard-like texture when ripe. Its intriguing taste profile makes it a delightful addition to jams and desserts.
Where it comes from
Medlar is an ancient fruit native to the Mediterranean, enjoyed since Roman times for its distinctive flavor and used in various culinary applications, from desserts to savory dishes.
In the kitchen
In cooking, medlar is often made into jams or jellies, where its natural sweetness shines. It can also be baked into pies or used as a flavor enhancer in savory dishes.
Nutrition (per 100g)
47kcalCal
0.6gProtein
0.1gFat
11.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database