Skunk currant
Fruit☀️ Peak in summer
Juicy and tart, skunk currant offers a unique flavor that balances sweetness with a sharp tang, making it a delightful addition to jams and desserts. Its dark, glossy berries add a burst of color and taste.
Where it comes from
Found in North America, skunk currant has been used by indigenous cultures for its rich flavor and health benefits, often featured in traditional preserves.
In the kitchen
Perfect for jelly, sauces, or as a topping, it contributes acidity and depth, enhancing both sweet and savory dishes.
Nutrition (per 100g)
60kcalCal
1.0gProtein
0.3gFat
14.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database