Arrowroot
Tuber◎ Good year-round
Arrowroot possesses a light, delicate flavor and a silky texture, perfect for thickening sauces and desserts. When cooked, it transforms into a transparent gel, lending an elegant sheen to culinary creations.
Where it comes from
Originally from the tropical regions of South America and the Caribbean, arrowroot has been used for centuries for its medicinal properties and as a staple starch in various indigenous diets.
In the kitchen
As a thickening agent, arrowroot is prized for its ability to create glossy sauces and pie fillings without altering the flavor profile. It's ideal for gluten-free baking and light sauces.
Nutrition (per 100g)
330kcalCal
0.0gProtein
0.0gFat
80.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database