Elk
Meat◎ Good year-round
Elk meat boasts a rich, slightly sweet flavor with a tender, lean texture that offers a unique alternative to beef. Its deep aroma and robust taste evoke the wilderness, appealing to adventurous palates.
Where it comes from
Native to North America, elk has been a vital source of sustenance for Indigenous peoples for centuries, celebrated for its nutritional value and rich flavor in traditional dishes.
In the kitchen
Grilled, braised, or ground into burgers, elk meat shines in hearty preparations, providing a lean protein source. Its flavor pairs well with bold spices and hearty sauces.
Nutrition (per 100g)
143kcalCal
30.0gProtein
3.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database