Pan dulce
Bakery◎ Good year-round
Sweet and fragrant, pan dulce features a soft, tender crumb with a delightful sugary topping, making it a beloved treat in Latin American bakeries. Its colorful appearance and variety of shapes make it irresistible.
Where it comes from
Pan dulce has roots in Mexican culinary traditions, drawing influences from French and Spanish baking techniques, creating a unique fusion of flavors and textures cherished across Latin America.
In the kitchen
Pan dulce is enjoyed as a sweet breakfast or snack, perfect for pairing with coffee or hot chocolate, its versatility making it a go-to treat for all ages.
Nutrition (per 100g)
300kcalCal
8.0gProtein
5.0gFat
50.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database