Potato bread
Bakery◎ Good year-round
Soft and hearty, potato bread offers a distinct flavor profile with a tender crumb and a slight sweetness, thanks to the addition of mashed potatoes. Its comforting texture makes it a comforting choice for sandwiches.
Where it comes from
Potato bread has its roots in Eastern European cooking, where potatoes were used as a means to stretch flour and create a fulfilling, hearty loaf that reflects the region's agricultural practices.
In the kitchen
Potato bread is ideal for sandwiches, toasting, or as a side with soups, its moist texture and subtle flavor complementing a variety of fillings and toppings.
Nutrition (per 100g)
250kcalCal
8.0gProtein
3.0gFat
45.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database