With a delicate, floral sweetness, cloudberries offer a luxurious mouthfeel akin to velvet, their golden hue glistening like jewels. The aroma is reminiscent of summer meadows, evoking nostalgia.
Where it comes from
Native to the Arctic regions, cloudberries are a cherished ingredient in Scandinavian cuisine, where they are often foraged and used in traditional desserts and jams.
In the kitchen
Cloudberries elevate desserts with their distinct flavor, often used in tarts or paired with rich creams. Their tangy notes also contrast beautifully with savory dishes.
Across cuisines
Cloudberry — the golden 'Arctic gold' berry, the prized Sámi dessert with cream. Source: Wikipedia (Sámi cuisine).
Cloudberry — foraged in the brief Arctic summer, eaten with cream. Source: Wikipedia (Greenlandic cuisine).
Nutrition (per 100g)
AI-estimated; model and run unavailable.
