Black mulberry
Berry☀️ Peak in summer
Black mulberries hold a deep, rich sweetness with a hint of tartness, and their soft, juicy texture makes them irresistible. These berries are excellent for transforming into preserves or adding a bold touch to salads.
Where it comes from
Historically cultivated for silkworms, black mulberries have become a cherished fruit in Mediterranean and Asian cuisines, known for their vibrant flavor and health benefits.
In the kitchen
Black mulberries are known for their deep sweetness with a hint of tartness and soft, juicy texture. They are excellent for making preserves or adding richness to desserts. Black mulberries are commonly found in temperate and subtropical regions.
Nutrition (per 100g)
43kcalCal
1.4gProtein
0.3gFat
10.0gCarbs
4.0gFiber
Values are AI-estimated, not from a laboratory database