Prairie turnip
Cabbage family◎ Good year-round
Prairie turnip offers a subtle sweetness with earthy undertones, resembling a cross between a potato and an artichoke. Its creamy texture when cooked makes it a versatile ingredient in both rustic and refined dishes.
Where it comes from
Native to the Great Plains, prairie turnip has been a crucial food source for Indigenous peoples, celebrated for its nutritional value and adaptability in various culinary applications.
In the kitchen
Often roasted or mashed, prairie turnip enriches soups and stews, adding depth and creaminess, while also serving as a hearty side dish.
Nutrition (per 100g)
370kcalCal
9.6gProtein
3.7gFat
32.8gCarbs
7.6gFiber