Squashberry
Berry☀️ Peak in summer
Squashberry tantalizes the palate with its sweet, succulent flavor and a hint of tartness, reminiscent of strawberries yet uniquely its own. The bright red berries are a burst of summer, evocative of wild landscapes.
Where it comes from
Indigenous to the Pacific Northwest, squashberries have been harvested for centuries by Native Americans, who utilize them in both culinary and medicinal traditions.
In the kitchen
These berries shine in jams, sauces, or as a fresh topping for desserts, their vibrant color and taste adding an appealing contrast to dishes.
Nutrition (per 100g)
50kcalCal
1.0gProtein
0.2gFat
12.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database