Pitanga
Berry☀️ Peak in summer
Pitanga possesses a captivating combination of sweet and tangy flavors, with aromatic notes that evoke tropical rainforests. Its bright orange color and juicy texture make it a stunning addition to any dish.
Where it comes from
Indigenous to South America, pitanga is widely cultivated in tropical regions, where it plays an important role in local culinary practices and traditional medicine.
In the kitchen
Pitanga is delightful in fresh salsas or desserts, where its vibrant flavor adds a tropical twist, and its juice can be reduced into sauces or syrups.
Nutrition (per 100g)
40kcalCal
0.5gProtein
0.1gFat
10.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database