Ajwain
Spice◎ Good year-round
Warm and slightly bitter, ajwain has a pungent aroma reminiscent of thyme, with a flavor that intensifies when cooked. This spice is a key player in Indian and Middle Eastern cuisines.
Where it comes from
Ajwain has a storied history in Indian cooking, often used in Ayurvedic medicine for its digestive properties. It is believed to have been cultivated for over 3,000 years.
In the kitchen
Typically used in tempering, ajwain enhances the flavor of breads, lentil dishes, and pickles, imparting a distinctive, aromatic quality.
Nutrition (per 100g)
305kcalCal
15.0gProtein
22.0gFat
44.0gCarbs
25.0gFiber
Values are AI-estimated, not from a laboratory database
