Achiote
Spice◎ Good year-round
Earthy and aromatic, achiote is known for its vibrant color and subtle, slightly sweet flavor. This spice is essential in Latin American cooking, especially in Mexican and Caribbean dishes.
Where it comes from
Achiote has been used by indigenous cultures in the Americas for centuries, with its seeds often used for coloring and flavoring foods in traditional cooking.
In the kitchen
Used as a marinade or coloring agent, achiote imparts a distinct hue and flavor to meats, rice dishes, and sauces.
Nutrition (per 100g)
300kcalCal
6.0gProtein
0.5gFat
75.0gCarbs
5.0gFiber
Values are AI-estimated, not from a laboratory database
