Dried Red Bean
Legume◎ Good year-round
Earthy and sweet with a creamy texture when cooked, dried red beans offer a robust flavor that enriches soups and stews. Their striking red color adds visual appeal to any dish.
Where it comes from
Dried red beans are a staple in various cuisines, particularly in Latin America and Asia, where they have been enjoyed for centuries, often in hearty dishes like chili and rice.
In the kitchen
These beans hold their shape well while cooking, making them ideal for use in salads, stews, or as a protein-rich filling in tacos and burritos.
Nutrition (per 100g)
127kcalCal
8.0gProtein
0.5gFat
27.0gCarbs
7.0gFiber
Values are AI-estimated, not from a laboratory database