Rich and slightly tangy, sheep's milk offers a creamy texture that enhances various dairy products, from cheese to yogurt. Its unique flavor profile is both robust and nuanced.
Where it comes from
Sheep's milk has been cherished in Mediterranean and Middle Eastern cultures for centuries, often used for making renowned cheeses like feta and pecorino.
In the kitchen
Used to create cheeses and yogurts, sheep's milk adds a distinctive flavor and creaminess to dishes, enhancing culinary diversity.
Nutrition (per 100g)
120kcalCal
6.0gProtein
8.0gFat
5.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
