Nutty and slightly bitter, ginkgo nuts have a chewy texture and a unique flavor that adds complexity to dishes. Their distinct aroma is both earthy and floral, lending an intriguing element to culinary creations.
Where it comes from
Celebrated in Asian cuisines, particularly Chinese and Japanese, ginkgo nuts have been used for thousands of years in traditional medicine and gourmet cooking.
In the kitchen
Often roasted or boiled, they are added to soups, rice dishes, and desserts, providing a unique flavor and nutritional benefits.
