A fragrant bundle of herbs, bouquet garni infuses dishes with a depth of flavor, imparting a subtle aroma that lingers in the air. This culinary staple brings together a harmonious blend of herbs, elevating the simplest of recipes.
Where it comes from
Traditionally used in French cuisine, bouquet garni showcases the importance of fresh herbs in cooking. The practice of tying herbs together dates back to medieval times, emphasizing simplicity and flavor.
In the kitchen
Used in stocks, soups, and braises, bouquet garni is steeped during cooking to release its aromatic qualities, enhancing the overall flavor profile of the dish without the need for chopping.
