Fluffy and soft, the New England-style hot dog bun boasts a slight sweetness and a pillowy texture that cradles sausages with grace. Its subtly rich flavor complements a variety of toppings, making it a summertime favorite.
Where it comes from
A classic of New England's coastal cuisine, these buns originated in the early 20th century, designed specifically for the region's famed hot dogs and clambakes.
In the kitchen
They serve as the ideal canvas for hot dogs, absorbing sauces while maintaining their structural integrity, enhancing the overall eating experience of a backyard barbecue.
