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Pol sambol is a coconut-based condiment, often mixed with chili and spices, used as a flavor enhancer in Sri Lankan cuisine.
In the kitchen
Pol sambol is a coconut-based condiment mixed with chili and spices, used as a flavor enhancer in Sri Lankan cuisine. It adds a spicy, tangy element to dishes, often served with rice, bread, or curries. The freshness of grated coconut combined with the heat of chili creates a distinctive taste.
Nutrition (per 100g)
150kcalCal
2.0gProtein
10.0gFat
15.0gCarbs
4.0gFiber
Values are AI-estimated, not from a laboratory database
