Custard

Custard

Dairy Good year-round
Used in 1 of 40 cuisines (3%)
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A creamy dessert made with eggs, milk, and sugar, often flavored with vanilla.

Nutrition (per 100g)

150kcalCal
5.0gProtein
8.0gFat
15.0gCarbs
0.0gFiber

Values are AI-estimated, not from a laboratory database

Flavor affinities

Seen in these dishes