Sulguni — Georgian briny stretched-curd cow's or buffalo-milk cheese, layered and pliable. Melts perfectly in khachapuri; eaten cold with tomato-walnut.
Across cuisines
Sulguni is a Georgian cheese known for its elastic texture and slightly sour taste. It is often used in traditional Georgian dishes like khachapuri, where it is melted inside bread. Sulguni can be eaten fresh or aged, and is sometimes smoked for additional flavor.
