Ají amarillo paste — bright yellow Peruvian chili paste, fruity-warm (15k-30k Scoville). The defining flavor of ají de gallina and Peruvian rocoto relleno.
Across cuisines
Ají amarillo paste is a Peruvian condiment made from yellow chili peppers, known for its fruity and medium heat. It is a key ingredient in Peruvian dishes like ají de gallina and causa. The paste adds a distinct color and flavor to these dishes.
