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A type of pea that is yellow in color, high in protein and fiber.
In the kitchen
Yellow peas are a type of pea that is yellow in color, high in protein and fiber. They are commonly used in soups, stews, and as a base for vegetarian dishes. Yellow peas are also processed into flour for baking and making snacks.
Nutrition (per 100g)
118kcalCal
8.0gProtein
0.5gFat
21.0gCarbs
6.0gFiber
Values are AI-estimated, not from a laboratory database
