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A soft, creamy cheese from Italy, known for its mild flavor and spreadable texture.
In the kitchen
Stracchino is a soft, creamy Italian cheese known for its mild flavor and spreadable texture. It is often used in sandwiches, salads, and as a topping for focaccia. While primarily Italian, similar cheeses are found in other European cuisines.
Nutrition (per 100g)
300kcalCal
16.0gProtein
24.0gFat
1.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
