Karimeen is a delicately flavored fish known for its tender meat and culinary versatility.
Across cuisines
Karimeen, also known as pearl spot, is a freshwater fish popular in Kerala cuisine. Known for its tender meat and delicate flavor, it is often prepared by frying, grilling, or steaming. The fish is typically marinated with spices and coconut, enhancing its natural taste.
Nutrition (per 100g)
~120kcalCal
~22.0gProtein
~4.0gFat
~0.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
