Clean, rounded river pebbles, smooth and uniform, that are heated until very hot and used as a cooking surface. Pressed against and around dough, they bake flatbread with characteristic dimpled pits; they are a cooking medium and are never eaten.
Where it comes from
Used in northern China; the defining tool of Shaanxi pebble-baked flatbread.
In the kitchen
Heated and used to bake and press flatbread by direct stone contact; not edible.
Nutrition (per 100g)
~0kcalCal
~0.0gProtein
~0.0gFat
~0.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
