Brazil Nut
Rich and buttery, Brazil nuts offer a unique crunch paired with a distinct earthy flavor that lingers on the palate. Their creamy texture and high-fat content make them a luxurious addition to both sweet and savory culinary creations.
Where it comes from
Indigenous to the Amazon rainforest, Brazil nuts have been a staple in local diets for centuries. Harvested from towering trees, they play a significant role in the ecology of the rainforest and the economy of sustainable harvesting practices.
In the kitchen
Often enjoyed raw or roasted as a snack, Brazil nuts enhance granola, trail mixes, and desserts, while their rich oil content makes them ideal for vegan creams and sauces. Their unique flavor profile pairs beautifully with chocolate and fruits.
Nutrition (per 100g)
Values are AI-estimated, not from a laboratory database