Small, pale green kidney-shaped beans, immature haricots harvested before they fully ripen so they keep their delicate colour and tender skin. Mild, creamy and faintly grassy, they hold their shape when cooked and absorb butter and herbs well. In France they are the traditional bean served beside roast leg of lamb.
Where it comes from
Immature green haricot beans, a French speciality classically served with roast lamb.
In the kitchen
Simmered with butter and herbs and served beside roast leg of lamb.
Nutrition (per 100g)
~130kcalCal
~8.0gProtein
~1.0gFat
~23.0gCarbs
~7.0gFiber
AI-estimated; model and run unavailable.
