Arabica coffee
Caffeinated beverage◎ Good year-round
Arabica coffee presents a smooth, rich flavor profile, often characterized by notes of chocolate and caramel, with a gentle acidity that awakens the senses. Its aromatic qualities and balanced taste make it a favorite among coffee connoisseurs.
Where it comes from
Originating in the highlands of Ethiopia, Arabica coffee has spread across the globe, becoming the dominant coffee variety prized for its superior flavor and fragrant aroma, which has shaped coffee culture worldwide.
In the kitchen
In the culinary world, Arabica coffee is brewed for its exquisite flavor, often used in espresso and specialty coffee drinks. It also finds its way into desserts like tiramisu and chocolate dishes, adding depth.
Nutrition (per 100g)
2kcalCal
0.3gProtein
0.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database