Japanese persimmon
Fruit🍂 Peak in autumn
Sweet and honey-like, Japanese persimmons have a tender, custard-like texture that melts in the mouth. Their vibrant orange hue and floral aroma make them a stunning addition to both sweet and savory dishes.
Where it comes from
Japanese persimmons, or 'kaki,' have been enjoyed for centuries in Japan and are celebrated during festivals for their symbolism of prosperity and good fortune in Japanese culture.
In the kitchen
In cooking, Japanese persimmons are often eaten fresh, dried, or incorporated into salads and desserts. Their sweetness pairs well with cheese and nuts, enhancing the overall flavor profile.
Nutrition (per 100g)
81kcalCal
0.6gProtein
0.2gFat
21.0gCarbs
3.0gFiber
Values are AI-estimated, not from a laboratory database