Summer savory
Herb☀️ Peak in summer
Summer savory exudes a warm, peppery aroma with hints of mint and thyme, providing a fresh, herbal kick to dishes. Its delicate leaves offer a subtle complexity that enhances various proteins and vegetables.
Where it comes from
Native to the Mediterranean region, summer savory has been utilized in European cooking for centuries, particularly in French and Italian cuisines. It was historically believed to stimulate appetite and digestion.
In the kitchen
Summer savory is an herb with a warm, peppery aroma and hints of mint and thyme. It is used to enhance the flavor of meats, vegetables, and legumes, adding a subtle complexity. This herb is commonly used in European cuisines, particularly in French and Italian dishes.
Nutrition (per 100g)
30kcalCal
3.0gProtein
0.5gFat
5.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database