Rambutan
Fruit☀️ Peak in summer
With its spiky exterior and juicy, translucent flesh, Rambutan offers a sweet, floral flavor reminiscent of lychee, accompanied by a refreshing, slightly tart finish. This exotic fruit captivates with its unique appearance and delightful taste.
Where it comes from
Originating from the Malay-Indonesian region, rambutan is a staple in tropical fruit markets, cherished for its sweet, succulent flesh and vibrant, hairy skin.
In the kitchen
Often enjoyed fresh, it can also be used in fruit salads, desserts, or beverages, where its juicy texture and sweetness shine.
Nutrition (per 100g)
68kcalCal
0.9gProtein
0.2gFat
16.5gCarbs
0.9gFiber
Values are AI-estimated, not from a laboratory database