Acorn
Nut🍂 Peak in autumn
Rich and buttery, acorns deliver a unique nutty flavor that evokes the essence of autumn. They possess a dense texture and can be transformed into flour or used in various culinary applications.
Where it comes from
A staple food for many indigenous peoples, acorns were traditionally ground into meal and used in various dishes across North America.
In the kitchen
Ground into flour or roasted, they enhance both savory and sweet dishes, adding a distinct flavor and nutritional boost.
Nutrition (per 100g)
150kcalCal
4.0gProtein
7.0gFat
25.0gCarbs
5.0gFiber
Values are AI-estimated, not from a laboratory database