American butterfish
Fish◎ Good year-round
American butterfish has a buttery, rich flavor with a tender, flaky texture that melts in the mouth. Its mild sweetness makes it a beloved choice for various culinary preparations.
Where it comes from
Commonly found along the Atlantic coast of North America, American butterfish has been a favorite among fishermen and chefs alike, valued for its delicate flavor and versatility.
In the kitchen
This fish is ideal for grilling, baking, or pan-searing, allowing its natural flavors to shine. It pairs beautifully with light sauces and seasonal vegetables, making it a staple in coastal cuisine.
Nutrition (per 100g)
140kcalCal
20.0gProtein
6.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database