Chinese chestnut
Nut🍂 Peak in autumn
Chinese chestnuts deliver a subtly sweet, creamy flavor complemented by a delicate crunch. Their earthy aroma and smooth texture make them a luxurious addition to both savory and sweet creations.
Where it comes from
A staple in Chinese cuisine, particularly during the autumn harvest season, Chinese chestnuts have been enjoyed for centuries, often featured in festive dishes and traditional snacks.
In the kitchen
Roasted, boiled, or incorporated into stir-fries, Chinese chestnuts add a rich, nutty flavor and texture to dishes. Their versatility extends to desserts, where they can be pureed or candied for indulgent treats.
Nutrition (per 100g)
213kcalCal
5.0gProtein
2.0gFat
45.0gCarbs
8.0gFiber
Values are AI-estimated, not from a laboratory database