Dock
Herb🌱 Peak in spring
Dock features a tart, slightly astringent flavor, with a tender yet fibrous texture that adds complexity to dishes. Its vibrant green leaves and stems bring an earthy aroma that invigorates culinary creations.
Where it comes from
Found in temperate regions worldwide, dock has been utilized in traditional cooking, especially in European cuisines, where its sour notes complement rich dishes.
In the kitchen
Used in soups, stews, and salads, dock adds an acidic brightness that balances heavy flavors. Its versatility allows it to be used both fresh and cooked, enhancing a variety of dishes.
Nutrition (per 100g)
54kcalCal
1.9gProtein
0.0gFat
3.0gCarbs
2.8gFiber