Oregon yampah
Plant◎ Good year-round
Oregon yampah captivates with its sweet, earthy flavor and crunchy texture, reminiscent of a cross between celery and parsley. Its aromatic notes elevate dishes, making it an underappreciated gem in the culinary world.
Where it comes from
Indigenous to the Pacific Northwest, Oregon yampah has been utilized by Native American tribes for its medicinal properties and as a food source, showcasing the region's diverse flora.
In the kitchen
Used fresh in salads or as a garnish, Oregon yampah adds a crisp, refreshing element to dishes. Its roots can also be cooked or pickled, enhancing savory applications.
Nutrition (per 100g)
38kcalCal
1.5gProtein
0.1gFat
8.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database